Erdőspuszta Club Hotel Fenyves – Debrecen

The famous Hungarian hospitality, the Hungarian Prairie and the horse riders mysterious, and fabulous world, the splendid and genuine Hungarian kitchen – between them the goulash soup, the fish soup, the mutton stew and the bread fried dough – the world-famous succulent Hungarian wines, the folk traditions, the luxurious spas and the more than millennial historical, cultural traditions and artistic values inviting those who love travelling.

The Erdőspuszta Club Hotel**** "Fenyves Inn" and Conference Hall, situated in 5 kilometres from Hungary's second largest city Debrecen near to the city international airport and the 47 and 48 marked high roads, in the heart of a 6 ha stunning pine forest surrounded by 18 ha natural environment.
In the heart of the nature

Far from the city's noise, but one of an arm's lengths of the sights of the coloured programs, nestling Erdőspuszta Club Hotel waits for its guests for relaxing, recharging, and desiring to have fun with four star services in natural environment with picturesque beauty. The hotel with special atmosphere together with the program complex offering a distinguished site from the family holidays to the transaction of company programs and conferences. Besides of the exclusive Banquet-Hall, the a'la carte "Fenyves Inn" Restaurant, the Wine Cellar, the panoramic rooms and suites with forest view, the Guesthouse offering rich culinary experiences and wellness services, with colourful facultative and free-time programs at our Horse Ranch. These services makes Erdőspuszta Club Hotel Debrecen area's one of the most beautiful tourism attraction.
Culinary experiences

Our Hotel's professional kitchen staff tries to reach the highest level of quality in service to satisfy all the hotel's guests and visitors' needs. The a'la carte "Fenyves Inn" Restaurant is offering various selections of the traditional Hungarian and European meals located on the ground floor with 100 seats. Our guests and visitors served by specially selected meals every time made by our farm livestock. Besides the food we have to say something about the drinks as well: the charming Wine Cellar is offering the leading Hungarian wines and the best domestic selection of Hungarian spirit called "Pálinka". From early spring to late autumn we invite our guests to our great spectacle Grill Terrace, to enjoy the conversation with the forest's bird call, and have charcoal grilled meals and a furnace made roasted courses.
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